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چهارمین کنگره بین المللی مدیریت، اقتصاد، علوم انسانی و توسعه کسب و کار

The Second Conference on Public Health and Food Safety in Asia

The Second Conference on Public Health and Food Safety in Asia
29th to 31st March 2015
Hiroshima, Japan

Join us in Hiroshima, Japan from March 29-31, 2015 for the Second Conference on Public Health and Food Safety! COPHA 2015 is an international, peer-reviewed event for academics, researchers and others concerned with public health and food safety. Proposals Due Monday, February 9, 2015.

Enquiries: آدرس ایمیل جهت جلوگیری از رباتهای هرزنامه محافظت شده اند، جهت مشاهده آنها شما نیاز به فعال ساختن جاوا اسكریپت دارید
Web address: http://esdfocus.org/public-health-food-safety-conference/
Sponsored by: ESD Focus

2015 marks an important precipice in the global effort to improve public health and food safety because this year is the deadline for the Millennium Development Goals set by the United Nations. The aim of this conference is to not only draw awareness to Asia, but to all regions of the world that face the ongoing challenges related to maintaining good health, preventing disease associated with water and food borne illnesses and, of course, educating the public.

Our theme Unity in Community will serve as platform for sharing research, discussing issues and networking. COPHA 2015 is an excellent opportunity for health managers, physicians, nurses, healthcare administrators, researchers, academics, medical students, humanitarian aid workers, policy makers, non-profit professionals and related healthcare specialists to share their experiences. Proposals Due Monday, February 9, 2015 on the following areas:

- Accessibility to Healthcare
- Agriculture and Aquaculture
- Alcohol, Tobacco and Drug Abuse
- CSR in Public Health
- Environmental Protection
- Food Allergy Research and Education
- Food and Water Security
- Food Chemistry
- Food Culture, Heritage and Identity
- Food Fermentation
- Food Gastronomy
- Food and Hygiene
- Food Irradiation
- Food Labeling and Marketing
- Food Packaging
- Food Poisoning and Safety
- Food Processing and Technology
- Food Production Sustainability
- Health Economics
- Maternal and Child Health
- Mental Health
- Nutrition and Malnutrition
- Occupational and Industrial Health
- Population and Aging Health
- Public Health and Climate
- Public Health Dentistry
- Public Health Education
- Public Health Engineering
- Public Health Management
- Public Health Nursing
- Public Health Pharmacy
- Public Health Promotion
- Public Health Research
- Public Health Systems
- Public Health Technology
- Urban Public Health
- Veterinary Public Health
- Water, Sanitation and Hygiene
- Other Areas

 

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